Veggie Lasagna - Lakewinds Food Co-op

Name: Veggie Lasagna - Lakewinds Food Co-op
Ingredients: 2 Tablespoons extra virgin olive oil; 1 large sweet onion, diced; 4 cloves garlic, finely chopped; 2 large zucchinis, diced; 2 large yellow squash, diced; 6 cups baby spinach, chopped; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 4 Tablespoons butter; ½ all-purpose flour; 3½ cups whole milk, brought to room temperature; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon dried basil; ½ teaspoon dried parsley; ½ teaspoon dried oregano; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ¼ teaspoon red pepper flakes; ½ cup Parmesan cheese, shredded; 9 - 12 dry lasagna noodles, parcooked per package directions; 1 cup white cheddar, shredded; 1 cup Parmesan, shredded; ½ cup Mozzarella, shredded; 1½ cups full fat cottage cheese, blended smooth; 1 egg; ¼ cup Parmesan, shredded; 1 teaspoon dried parsley; ½ teaspoon black pepper

www.lakewinds.coop

Satisfy your craving for Italian comfort food with this melty, flavor-packed veggie lasagna from Lakewinds Food Co-op.

View full recipe on www.lakewinds.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakewinds.coop.

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