Side Dishes - Carrots With Star Anise
Soft and flavorful carrots cooked with butter, sugar, and star anise; perfect when infused with cooking liqueur and reheated.
Ingredients
- 600 g Carrots peeled & cut in half
- 150 g Butter unsalted
- 50 g Sugar
- 4 Star anise
- 1/2 tsp Salt
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