Marcus Wareing's Roast Carrots with Honey, Thyme, Star Anise
For a seasonal side-dish, serve up these tender carrots drizzled in oil and flavoured with festive spices, taken from the show Marcus Wareing at Christmas.
Ingredients
- Olive oil
- 800g whole thin carrots, peeled and top trimmed
- 10 star anise
- 2 cinnamon sticks
- 6 garlic cloves, smashed
- 6 thyme sprigs
- 50g unsalted butter
- 3 tbsp honey
- Salt and pepper
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