Chilled banana and pistachio rice pudding Recipe - Los Angeles Times

Ingredients

• 1/2 tablespoon butter
• 1/2 teaspoon ground cardamom
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 cup plus 1 tablespoon sugar
• 1/2 cup basmati rice, rinsed and drained
• 2 cups milk
• 1 cup cream
• 1/4 cup pistachios, shelled and chopped, plus extra for garnish, if desired
• 1 banana