Chicory salad with herb vinaigrette recipe | olivemagazine
The best dishes are often the simplest: crisp chicory leaves drizzled with a simple herb dressing makes a quick and delicious side salad for BBQs and picnics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 3 tbsp white wine vinegar
- 6 tbsp extra-virgin olive oil
- 2 tbsp soft herbs such as parsley or chives chopped
- 3-4 heads chicory separated
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