Chicory Salad – Garden & Gun

Ingredients

• 1⁄4 cup extra-virgin olive oil
• 4 tbsp. butter
• 2 tsp. minced garlic
• 2 cups panko bread crumbs
• 1 cup champagne vinegar
• ¼ cup lemon juice
• ¼ cup garlic confit (store- bought or homemade)
• 2 tbsp. Dijon mustard
• 2 tbsp. honey
• ½ tsp. black pepper
• 2 tsp. salt
• 1⁄2 cup extra-virgin olive oil
• 1¼ cups grape-seed oil
• 2 heads radicchio, cleaned and cut into 2-inch pieces
• 2 heads escarole, cleaned and cut into 2-inch pieces
• 4 heads yellow endive, cleaned and cut into 2-inch pieces
• 1 bunch fresh parsley leaves
• ½ cup dill sprigs
• Zest of 1 lemon
• Salt and black pepper, to taste
• Grated Parmesan, to taste