Spicy Roast Capsicum Dip – The Anti-Inflammation Station
theantiinflammationstation.com
Spicy roasted capsicum dip perfect for veggies or sandwiches, easy to make in just 30 mins. Gluten-free and customizable!
Ingredients
- 2 medium sized capsicums – cut into 1-2cm chunks
- 2 garlic cloves
- 1/2 cup of greek yogurt
- 2-3 small chillis, seeds removed (add more or less depending on your liking)
- 10-15 basil leaves
- lemon juice from 1 lemon slice
- 1/2 tsp of paprika
- drizzle of olive oil
- salt and pepper
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