Enchilada Pasta - One Pot Mexican Beef and Cheese Pasta - Recipes by Clare

Ingredients

• 1 tablespoon olive oil
• 1 cup yellow onion, diced
• 1 pound ground beef (ground turkey can also be used)
• 3 teaspoons taco seasoning (or an equal combination of cumin powder, chili powder and garlic powder)
• 20 ounces enchilada sauce (19 ounce can will work fine)
• 2 cups beef broth (chicken broth can also be used)
• 8 ounces dry (uncooked) rotini pasta (other similar shapes can be used)
• 1 1/2 cups Monterey Jack, Colby or cheddar cheese
• 2 ounces cream cheese, cut into 1-inch cubes
• 1 cup corn, thawed if using frozen
• Green onions for topping
• Fresh diced tomatoes for topping
• Black olives for topping
• Sour cream for topping
• Cilantro for topping