Turkish Salad with Sardines - Season Brand | Sustainable Canned Seafood

Ingredients

• ½ can Season Skinless & Boneless Sardines in Tomato Sauce (4.375 oz.)
• 1 (14.5 oz) can diced tomatoes, drained
• ½ red bell pepper, cubed
• ½ green bell pepper, cubed
• ½ jalapeno pepper, seeded/diced
• 1 large onion, diced
• 2 tsp Paprika
• 1 tsp ground cumin
• ½ tsp Kosher Salt
• ½ tsp pepper
• 2 tbsp canola oil (avocado oil can be substituted)
• 4 cloves garlic, chopped (can substitute with 1 tsp jarred minced garlic)
• 3 sprigs fresh cilantro, chopped