Creamy Chicken Bisque Recipe from France | Ingredients: Chicken, Leek, Brie, and Heavy Cream
Indulge in the rich and flavorful Creamy Chicken Bisque, a classic dish hailing from France. Made with tender chicken breasts, leek, brie, and heavy cream, this bisque is easy to make and perfect for...
Ingredients
- 4 boneless, skinless chicken breasts , cut into bite-size pieces
- 2 tbsp olive oil
- 1 large leek , chopped and divided
- 6 cups chicken broth
- 1 cup rice
- 1 lb (454 g) brie , rind removed and diced
- 0.5 cup heavy cream
- salt and pepper to taste
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