Creamy Chicken and Rice Bake Recipe - Cook With Campbells Canada

Ingredients

• 1 can (284 mL) CAMPBELL’S® Condensed Cream of Mushroom Soup
• 1 cup 250 mL water
• 3/4 cup 185 mL uncooked regular long grain white rice
• 1/2 tsp 3 mL onion powder
• 1/4 tsp 1 mL ground black pepper
• 2 cups 500 mL frozen vegetable
• 4 skinless, boneless chicken breast halves
• 1 cup 250 mL shredded Cheddar cheese