Spicy potatoes and broccoli - Astray Recipes

Spicy potatoes and broccoli - Astray Recipes

www.astray.com

1. Peel the potatoes and cut into 2cm (¾ inch) cubes. Cook in lightly salted boiling water for 5-10 minutes, until just tender. Blanch the broccoli florets for

View Original

Share this recipe:

Ingredients

  • 500 grams Potatoes; (1lb)
  • 175 grams Small broccoli florets; (6oz)
  • 50 grams Butter; (2oz)
  • 1 Onion; finely sliced
  • 1 teaspoon Ground cardamon
  • 1 teaspoon Ground cumin
  • ½ teaspoon Turmeric
  • 2 teaspoons Freshly grated ginger
  • 1 Clove garlic; crushed
  • 1 tablespoon Lemon juice
  • Salt and freshly ground black pepper
  • 3 tablespoons Natural Greek yogurt
  • 2 tablespoons Freshly chopped coriander

More Like This