Spicy potatoes and broccoli - Astray Recipes
1. Peel the potatoes and cut into 2cm (¾ inch) cubes. Cook in lightly salted boiling water for 5-10 minutes, until just tender. Blanch the broccoli florets for
Ingredients
- 500 grams Potatoes; (1lb)
- 175 grams Small broccoli florets; (6oz)
- 50 grams Butter; (2oz)
- 1 Onion; finely sliced
- 1 teaspoon Ground cardamon
- 1 teaspoon Ground cumin
- ½ teaspoon Turmeric
- 2 teaspoons Freshly grated ginger
- 1 Clove garlic; crushed
- 1 tablespoon Lemon juice
- Salt and freshly ground black pepper
- 3 tablespoons Natural Greek yogurt
- 2 tablespoons Freshly chopped coriander
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