Juicy Chicken Burger with Feta and Spinach Recipe for Lunch

Ingredients

• 1 lb (1 pound) ground chicken, 93% lean
• 6 oz (6 ounces) feta cheese, finely crumbled
• 10 oz (10 ounces) frozen chopped spinach, thawed and squeezed dry
• ¼ cup almond meal or breadcrumbs
• 1 medium yellow onion, finely chopped
• 7 cloves garlic, minced
• 1 tsp (1 teaspoon) salt
• 1 tsp (1 teaspoon) pepper
• 1 tsp (1 teaspoon) oregano
• ¼ tsp (¼ teaspoon) fresh ground pepper
• 1 tbsp (1 tablespoon) lemon juice
• 1 cup Greek yogurt (2% fat)
• 4 oz (4 ounces) cream cheese
• ¼ cup English cucumber, finely chopped
• 2 tbsps (2 tablespoons) dill, finely chopped
• 1 tbsp (1 tablespoon) fresh lemon juice
• 1 tbsp (1 tablespoon) extra virgin olive oil
• ¼ tsp (¼ teaspoon) salt
• Dash of freshly ground pepper
• 4 Brioche buns