Aduki Squash Stew
Try Jani's intuitive Aduki Squash Stew recipe for a healthy, satisfying meal in under an hour. Perfect for last-minute meals and packed with nutritious ingredients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theliveandbewellcoach.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Colander
- Pot
- Stove
- Spoon
Ingredients
- 1 pound winter squash (kabocha, butternut)
- 1 1/2 cups aduki beans, soaked
- 3 inches seaweed (kombu or wakame)
- 5 cups of water
- Sea salt
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