Aduki Bean and Winter Squash Stew
Hearty and extremely nutritious, this stew is quick and easy to make. Adzuki beans and toasted sesame oil make a warming dish. Serve with brown rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Pot
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Wooden spoon
- Ladle
Ingredients
- 1 1/2 cups adzuki beans
- 2 tablespoons barley, red, or brown rice miso
- One 4-inch piece kombu seaweed
- 1 teaspoon toasted sesame oil
- 6 cups water
- 3 cups winter squash, cubed
- 1-inch piece of fresh ginger, peeled, grated
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