Ingredients
- 2 oz Parmesan cheese
- 1 oz bread crumbs
- ½ oz dried porcini mushrooms
- 4 oz yellow onion
- 2 garlic cloves
- 16 oz ground beef
- 1 tsp baking powder
- ½ tsp salt
- 6 ½ oz fennel bulb
- 52 oz beef stock
- ½ - 1 tsp salt
- 4 oz ditalini pasta
- 2 oz lacinato kale
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