Tex mex chicken rigatoni bake | Exceldor

Ingredients

• 2 Exceldor chicken breasts , cut in strips
• 1 store-bought fajita seasoning package
• 1/4 cup (60 ml) olive oil
• 1 medium onion, chopped
• 2 bell peppers (your choice), cut in strips
• 2 1/2 cups (625 ml) chicken broth
• 1 can (300 g) diced tomatoes
• 1 cup (225 g) dried rigatoni
• Freshly ground black pepper, to taste
• Cilantro sprouts
• Grated cheese, to taste