Creamy Herbed Skillet Chicken | Edible Bozeman

Creamy Herbed Skillet Chicken | Edible Bozeman

www.ediblebozeman.com

Delicious and dairy-free, this creamy herbed skillet chicken is easy to make in 30-45 minutes. Perfect for weeknights and pairs well with rice or egg noodles. Serves 4-6.

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Ingredients

  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 4–6 bone-in, skin-on chicken thighs
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground mustard
  • 1 tablespoon herbes de Provence
  • 1 cup chicken stock
  • 1 cup full-fat coconut milk
  • Optional: 1 lemon, halved and thinly sliced
  • Garnish: parsley

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