Creamy Herbed Skillet Chicken | Edible Bozeman
Delicious and dairy-free, this creamy herbed skillet chicken is easy to make in 30-45 minutes. Perfect for weeknights and pairs well with rice or egg noodles. Serves 4-6.
Ingredients
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4–6 bone-in, skin-on chicken thighs
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground mustard
- 1 tablespoon herbes de Provence
- 1 cup chicken stock
- 1 cup full-fat coconut milk
- Optional: 1 lemon, halved and thinly sliced
- Garnish: parsley
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