Dan Dan Noodles | Mains | Umami

Ingredients

• 2 servings of fresh white noodles
• Szechuan peppercorn oil, heated - for drizzle
• Pork topping:
• 500g of Pork mince (possible vegan, swap for vegan sausages)
• 2 tbsp of cooking oil
• 1 ½ tbsp of dark Soy Sauce
• 1 tbsp of Shaoxing Wine
• 2 tbsp of hoisin sauce
• 1/2 tsp of Chinese five spice
• 1/2 bag of spinach
• Sauce:
• 2 tbsp of sesame paste
• 3 tbsp of light soy sauce
• 1 tsp of sesame oil
• 1/2 tbsp of Szechuan peppercorn powder
• 2 tsp of sugar
• 1/2 tsp of salt
• 2 cloves of garlic, minced
• 1 tbsp of Szechuan peppercorn oil - heated
• Garnish:
• Garlic flakes
• Peanuts, crushed
• Sesame seeds
• Spring onions