Lemon Butter Sauce — 5 Minutes and You'll Put It on Everything
This simple lemon butter sauce comes together in five minutes and works on everything from fish and chicken to pasta and vegetables. Browning the butter first is what gives it real depth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- ½ cup (1 stick) unsalted butter
- 1 tablespoon finely minced shallots
- ¼ cup fresh lemon juice
- Kosher salt and freshly ground black pepper ((to taste))
- 1 teaspoon minced fresh flat-leaf parsley ((optional))
- Pinch red pepper flakes ((optional))
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