Roasted Cauliflower

Name: Roasted Cauliflower
Ingredients: 1 large head cauliflower; Chicken stock or vegetable broth, as needed; Garlic confit, as needed (can mix melted butter with garlic oil, or use melted duck fat that has been rendered with minced onions and drained); Kosher salt; black pepper

www.laurengroveman.com

Incredibly tender and delicious, this technique of steaming and then roasting an entire head of cauliflower will forever heighten the way you think about this

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurengroveman.com.

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Ingredients

1 large head cauliflower
Chicken stock or vegetable broth, as needed
Garlic confit, as needed (can mix melted butter with garlic oil, or use melted duck fat that has been rendered with minced onions and drained)
Kosher salt
black pepper