Quick & Easy Butter Chicken- IGA Tasmania

Ingredients

• 700g diced chicken breast fillet
• 1/3 cup tandoori paste
• 1 tbsp oil
• 1 onion, diced
• 1 clove garlic, crushed
• 1 x 420g can Campbell’s Tomato Condensed Soup
• 1 tsp garam marsala
• 300mL cream
• In a medium bowl combine chicken and tandoori paste until well coated. Set aside.
• Heat the oil in a large saucepan. Add onion and garlic and cook for 1 minute.
• Add marinated chicken and cook until starting to change colour (approx. 5–10 minutes).
• Add garam masala and Campbell’s Condensed Tomato Soup. Bring to the boil, reduce heat and cook for 15 minutes, until chicken is cooked through. Stir through cream until heated through.
• Serve with steamed rice.