Sesame Ahi Tuna Recipe: My Go-To Seared Steak! - Chef YoYo

Ingredients

• 2 Ahi Tuna steaks, sushi-grade (6 oz / 170g each), about 1-inch thick
• 2 tablespoons sesame seeds, mixed (black and white)
• 1 tablespoon olive oil, extra virgin
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper, freshly ground
• 1 teaspoon soy sauce, low sodium (optional)
• 1/2 cup mayonnaise
• 1 tablespoon wasabi paste (or more to taste)
• 1 teaspoon lemon juice, freshly squeezed
• 1/2 teaspoon soy sauce, low sodium
• 1/4 teaspoon rice vinegar
• Pinch of sugar (optional)