Best Bento Box Recipe For Only $2 | Chef Joshua Weissman

Ingredients

• ¼ cup (62g) mayo
• 2 Tbsp (29g) sriracha
• 3 cloves garlic, grated
• Kosher salt to taste
• 1 Tbsp (11g) rice vinegar
• Togarashi sprinkle on top (optional)
• 1 1/2 cups (300g) short-grain white rice
• 1 1/2 cups (350g) water
• Furikake (optional)
• ½ head green cabbage, shaved
• 1 large carrot, julienned
• 3 Tbsp (42g) mayo
• 2 cloves garlic, grated
• 2 Tbsp (26g) white distilled vinegar
• 1 Tbsp (15g) soy sauce
• 1 inch knob ginger, grated
• 1 tsp (5g) vegetable oil
• 2 cloves garlic, thin sliced
• ¼ cup (62g) granulated sugar
• ¼ cup (58g) soy sauce
• ¼ cup (58g) white distilled vinegar
• 1 tsp (2g) corn starch
• 2 tsp (8g) water (to mix into cornstarch)
• 4 chicken thighs, boneless and skinless
• Green onion garnish
• ½ (75g) all-purpose flour, plus more for dredging
• 1 cup (240ml) chilled carbonated water
• 1 cup broccoli florets
• 1 sweet onion, cut into rings
• 1 butternut squash cut into half-moons