Lasooni Tandoori style Murgh Chicken Curry Skewers - Onken Onken
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Cooking tools:
- Oven
- Baking sheet
- Food processor
- Saucepan
- Stove
- Mixing bowl
- Refrigerator
- Skewer
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 2 onions
- 2 tsp peeled and grated root ginger
- 4-6 garlic cloves, crushed
- 2 green chillies, finely chopped
- 375g Onken Natural Set yogurt
- 2 tbsp Onken Natural Set yogurt
- 4 chicken breasts, chopped into 3cm pieces
- ¼ tsp salt
- 3 tbsp olive oil, plus extra for brushing the oven shelf or grill rack
- 2 bay leaves
- 1 black cardamom (optional)
- 1 tsp ground coriander
- ¼ tsp ground cinnamon
- 1 tsp ground cumin
- 10-12 cashew nuts, ground
- Pinch of chilli powder
- Fine slices of red onion
- Fresh coriander sprigs
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