Tandoori Chicken Skewers | Experience Life

Ingredients

• 1 lb. chicken breasts and thighs, boneless and skinless, cut into 2-inch cubes
• ½ cup plain yogurt
• 1 tsp. grated fresh gingerroot
• 2 cloves garlic
• 1 tsp. curry powder
• ¼ tsp. salt
• 1 tsp. coconut oil or sesame oil
• 8 ounces spinach leaves
• 1 medium cucumber, peeled into “stripes,” and sliced ¼ inch thick
• 12 radishes, cut in half
• 16 cherry tomatoes
• 8 12-inch bamboo skewers
• ½ cup plain whole-milk yogurt
• 2 tbs. chopped fresh mint
• 2 tbs. minced green onion
• Pinch of salt and cayenne pepper