Corn Salsa - Indiana Connection

Name: Corn Salsa - Indiana Connection
Ingredients: 3–4 cups fresh corn, cooked and cut off cob; ¾ cup chopped onion; 4 avocados, peeled and chopped; ½ cup lime or lemon juice; 1 can (15-oz.) black beans, drained; 3 cups diced tomatoes; ½ cup fresh cilantro, finely chopped; 1 t. salt; 1 medium jalapeño pepper, finely chopped

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Mix all together and refrigerate overnight before serving. Serve with tortilla chips. Katie Slothour, Claypool

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