Avocado and Corn Salsa - Fresh Market

Ingredients

• 1 15-oz. can black beans, rinsed and drained
• 1/2 cup corn kernels, fresh or frozen
• 4 roma tomatoes, seeded and chopped
• 1 jalapeno, seeded and minced
• 1/3 cup chopped fresh cilantro
• 1 small red onion, diced
• 1/4 cup lime juice
• 2 Tbsp red wine vinegar
• 1 tsp salt
• 1/2 tsp pepper
• 2 avocados, diced