Cuban Black Bean Soup Recipe | Yesterday's Recipes

Ingredients

• 3 cup black turtle beans
• 2 quart water
• 2 tablespoon beef extract
• 1 celery stalk (sliced)
• 1 bay leaf (broken)
• 1⁄2 pound ham
• 1 tablespoon ground parsley
• 1 teaspoon fines herbes
• 1 teaspoon paprika
• 1 green pepper (finely chopped)
• 2 medium onions (peeled and chopped)
• 1 clove garlic (peeled and mashed)
• 1⁄3 pound salt pork
• 1 cup chianti or full-bodied red wine