Smoky Pork & Beans with Pork Perfect | Fire & Smoke Society Recipes

Name: Smoky Pork & Beans with Pork Perfect | Fire & Smoke Society Recipes
Ingredients: 4 cups cooked beans (such as navy, red, or pinquitos), or 2 19-ounce cans, drained; 1 cup chicken or bean broth; 2 cloves garlic, finely chopped; ¾ cup finely chopped yellow onion; 2 tablespoons Worcestershire; 1 tablespoons hot sauce; 1 tablespoons Creole mustard; 2 fresh thyme sprigs (optional); Salt and pepper; 2 pork tenderloins (about 1¼ pounds each), trimmed; Olive oil, for drizzling; ¼ cup Pork Perfect; 4 skewers or sturdy herb sprigs or skewers

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Scott: Pork and Beans is one of those dishes that takes you way back. My mother was fond of Van Camp’s brand Pork and Beans. She also kept plenty of Beanee Weanee on hand. I have to confess I felt...

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Ingredients

4 cups cooked beans (such as navy, red, or pinquitos), or 2 19-ounce cans, drained
1 cup chicken or bean broth
2 cloves garlic, finely chopped
¾ cup finely chopped yellow onion
2 tablespoons Worcestershire
1 tablespoons hot sauce
1 tablespoons Creole mustard
2 fresh thyme sprigs (optional)
Salt and pepper
2 pork tenderloins (about 1¼ pounds each), trimmed
Olive oil, for drizzling
¼ cup Pork Perfect
4 skewers or sturdy herb sprigs or skewers