Fettuccine & Lobster Cream Sauce | MINDFOOD Recipes

Ingredients

• 1.5kg live crayfish (this can be 1 large or 2 smaller crayfish)
• 3 tbsp olive oil
• 2 garlic cloves, crushed but left whole
• 2 shallots, finely chopped
• 1⁄3 cup tomato paste
• 3 large plum tomatoes, skinned and chopped
• 1⁄2 cup dry white wine
• 2 fresh oregano sprigs
• A handful of flat-leaf parsley, chopped, plus more to garnish
• 1⁄2 cup double cream
• 250g fettuccine (or linguine if you prefer)