Lasagne | Recipes | Jamie Oliver
This lasagne relies on two base sauces – Bolognese (either meat or veg) made with the nutritious tomato base sauce, and the classic white base sauce. Simply layer it all up between pasta sheets and...
Ingredients
- 2.5 litres Bolognese sauce (meaty)
- 1 litre white base sauce
- 400g dried lasagne sheets
- 100g hard cheese
- olive oil, for greasing
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