Traditional Italian Lasagne - lookatdish.com

Ingredients

• 500g ground beef or mixed ground beef and pork
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 400g tomato passata (or tomato puree)
• 2 tablespoons tomato paste
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon sugar (optional)
• Salt and pepper to taste
• 50g butter
• 50g all-purpose flour
• 500ml milk
• A pinch of nutmeg
• 9 lasagna sheets
• 200g shredded mozzarella cheese or a mix of yellow cheese and mozzarella
• 50g grated Parmesan cheese