Radicchio salad with wild mushrooms | Western Pennsylvania Mushroom Club

Name: Radicchio salad with wild mushrooms | Western Pennsylvania Mushroom Club
Total time: 30 min
Ingredients: 2 tbsp Balsamic Vinegar; 1 Shallot; ¼ tsp Dried mixed Italian herbs; Salt; pepper; 5 tbsp Olive oil; 1 cup Pearl couscous, I used a box of Lemon and herb Pearl Couscous from Whole foods.; 1 lb Mixed wild mushrooms; 2 tbsp Olive oil; 1 tbsp Butter; 1 tsp Dried mixed Italian herbs; 1 tsp Balsamic vinegar; 2 cups Mild radicchio; ⅔ cup Ricotta

wpamushroomclub.org

Mild radicchio combined with crispy fried mushrooms and pearl couscous over a smear of whipped ricotta completes this main meal winter salad.

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Ingredients

2 tbsp Balsamic Vinegar
1 Shallot
¼ tsp Dried mixed Italian herbs
Salt
pepper
5 tbsp Olive oil
1 cup Pearl couscous, I used a box of Lemon and herb Pearl Couscous from Whole foods.
1 lb Mixed wild mushrooms
2 tbsp Olive oil
1 tbsp Butter
1 tsp Dried mixed Italian herbs
1 tsp Balsamic vinegar
2 cups Mild radicchio
⅔ cup Ricotta