Radicchio salad, peaches, mozzarella & prosciutto
Pair this salad with your Christmas roast ham or turkey for a fresh contrast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Serving bowl
- Whisk
- Spoon
- Tongs
- Measuring spoon
Ingredients
- 100ml extra virgin olive oil
- 20g Dijon mustard
- 25ml white wine vinegar
- Sea salt flakes
- 4 ripe yellow peaches
- 2 x 100g balls fresh buffalo mozzarella
- 1 head radicchio lettuce, leaves picked and washed
- 100g thinly sliced prosciutto
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