Zucchini and Feta Frittata (Gluten-Free, Low-Carb, Low-FODMAP) -
Super easy and seasonal low FODMAP zucchini and feta frittata. The perfect weeknight dinner for when - Further Food
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Cooking tools:
- Microplane
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Grater
- Plate
Ingredients
- 2 medium zucchinis
- Olive oil or garlic infused olive oil (for frying)
- Sea salt
- cracked pepper
- 8 medium free-range eggs
- 1/4 cup almond milk, or milk of choice
- 1 cup feta cheese
- Zest of 1/2 a lemon
- 1/2 teaspoon chili flakes (optional)
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