Blackcurrant & Thyme Sorbet Recipe
A delicious blackcurrant & thyme sorbet recipe bursting with flavour. Click to view the incredients & method for this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blackcurrantfoundation.co.uk.
Cooking tools:
- Double boiler
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Offset spatula
- Spoon
- Measuring spoon
- Paring knife
Ingredients
- 6-7 tbsp Blackcurrant jam
- 160g Dark chocolate
- 175g Caster sugar
- 2 tbsp Hot Chocolate Powder / Cocoa Powder
- 6 eggs, seperated
- 150ml double cream
- Icing sugar, for dusting
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