Blackcurrant Sorbet Recipe- Cookitsimply.com
Blackcurrant Sorbet Serve the sorbet with small meringues or with crisp French biscuits. Seal, label and freeze for up to 3 months. 9 oz fresh or frozen blackcurrants (without stalks) 4 oz sugar 1/2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Ingredients
- 9 oz fresh or frozen blackcurrants (without stalks)
- 4 oz sugar
- 1/2 pint water (plus 2 tablespoons)
- 2 teaspoons lemon juice
- 1/2 teaspoon powdered gelatine
- 1 egg white
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