Lemon Tahini Cookies | The Fancy Pants Kitchen
Inspired from a wonderful halvah from Tel Aviv, these Lemon Tahini Cookies will give you a new appreciation for what this middle eastern sesame paste can be
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 3/4 cup unsalted butter (6 ounces), softened
- 3/4 cup granulated sugar
- 1/2 cup well-stirred smooth tahini
- 1 large egg
- 3 tbsp lemon zest plus 2 tsp fresh lemon juice
- 1 tsp vanilla extract
- 2 cups all-purpose flour (about 8 & 1/2 ounces)
- 1 tsp kosher salt
- 1/3 cup black sesame seeds
- 1/3 cup white sesame seeds
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