Sausage and Fish Stew | Just A Pinch Recipes
Add the oil to a large skillet. Once its hot add the potatoes, onions and garlic. Cook 5 minutes then add half the vermouth. Place a lid and 10 minutes. Add the sausage and...
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Ingredients
- 2 tablespoon(s) olive oil
- 1 pound(s) smoked sausage, polish sausage, or kielbasa
- 4 clove(s) garlic minced
- 1 medium onion sliced into rings
- 1 pound(s) yukon gold potatoes peeled and sliced in 1/2 inch slices
- 3/4 cup(s) dry vermouth or white wine
- 4 haddock fillets
- salt and pepper
- handful of fresh parsley chopped
- juice of 1 lemon
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