Fresh Corn and Polish Sausage Chowder | Just A Pinch Recipes
Place sausage slices in a 4 to 6 quart kettle or dutch oven; cook over medium heat, stirring, to brown sausage lightly in its own drippings. Spoon off fat; add potatoes, bay...
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Ingredients
- 1 1/2 pound(s) kielbasa, or similar smoked sausage slice 1/4"
- 2 boiling potatoes, cut in 1/2" cubes
- 1 bay leaf
- 1 green bell pepper, chopped
- 2 ounce(s) pimientos, sliced
- 1 onion, chopped
- 13 3/4 ounce(s) chicken broth
- 2 cup(s) corn, cut from cob
- 2 cup(s) cabbage, shredded
- 2 cup(s) milk
- pinch(es) salt
- pinch(es) white pepper
- - paprika
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