Ironwoodinfo recipes
Classic Carolina Coleslaw with sweet cabbage, carrots, and a tangy dressing; perfect for gatherings and even better when chilled.
Ingredients
- 1 large cabbage (about 3 pounds), trimmed, quartered and cored
- 1 medium-size sweet green pepper, cored, seeded and minced (for color, use 1/2 green pepper and 1/2 sweet red pepper)
- 1 medium-size sweet onion (Bermuda or Spanish), peeled and chopped fine
- 2 carrots, grated
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