Madeleines with citrus hints recipe | Taste of France®
Caroline Vital Ballestrem, of one-woman catering company Aux Delices de Caroline, shows you had to make this delicious French treats with a citrusy tang.
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Saucepan
- Microplane
- Mixing bowl
- Whisk
- Spatula
- Madeleine mold
- Oven
- Refrigerator
- Plastic wrap
- Oven mitt
Ingredients
- 190g flour
- 5 eggs
- 21g sugar
- 200g unsalted butter
- 75g milk
- 8g baking powder
- 2 tsp of honey
- 1 tsp salt
- Zest of 2 oranges, 2 lemons and 2 limes
- 2 tbsp neutral oil
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