MADELEINES
Few nations can claim to do romance quite like the French, and Grace’s Madeleines are the perfect vintage dessert to add a touch of French flair to your
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Cooking tools:
- Madeleine pan
- Cake tester
- Microplane
- Citrus press
- Kitchen scale
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Saucepan
- Paper towel
Ingredients
- 2 Eggs (100g)
- 100 Gr Caster Sugar
- 100 Gr Flour (Extra For Dusting Tin)
- 40 ml Lemon Juice
- Zest Of One Lemon
- 3 ml Baking Powder
- 100 Gr Melted Butter (Cooled Slightly)
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