Seared Prosciutto-Wrapped Asparagus | Saveur
Also wonderful grilled, the sauce for these asparagus bundles calls for cooking balsamic vinegar—nothing expensive—with just a pinch of sugar sweeten it.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup balsamic vinegar
- 36 thick spears asparagus, trimmed
- 18 slices prosciutto
- 3 tbsp. butter
- Salt
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