Seared Prosciutto-Wrapped Asparagus
Also wonderful grilled, the sauce for these asparagus bundles calls for cooking balsamic vinegar—nothing expensive—with just a pinch of sugar sweeten it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Saucepan
- Stove
- Steamer basket
- Pot
- Tongs
- Cast iron skillet
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1⁄2 cup balsamic vinegar
- 36 thick spears asparagus, trimmed
- 18 slices prosciutto
- 3 tbsp. butter
- Salt
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