Chicken And Corn Soup - Indo Chinese / My Version recipe by Mrs Admin (mashuda)
Chicken And Corn Soup - Indo Chinese / My Version recipe by Mrs Admin (mashuda) posted on 21 Jan 2017 . Recipe has a rating of 4.8 by 5 members and the recipe belongs in the Soups recipes category
Keywords
- admin
- and
- chicken
- chinese
- corn
- halaal
- indo
- mashuda
- mrs
- my
- recipe
- soup
- version
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Cooking tools:
- Kettle
- Pot
- Stove
- Slotted spoon
- Tongs
- Plate
- Can opener
- Measuring spoon
- Mixing bowl
- Whisk
- Grater
- Cutting board
- Chef's knife
- Spoon
- Fork
- Saucepan
Ingredients
- 2 pieces chicken (1 leg thigh piece , and 1 breast piece )
- 1 ½ tablespoon freshly grated ginger
- ½ teaspoon garlic
- 1 tablespoon green masala ( dhania (coriander) , green chili, salt )
- 1 teaspoon black pepper
- salt to taste
- 1 tablespoon chinese salt ( optional )
- 1 tin cream style corn
- 4 to 5 tablespoons corn flour
- 2 eggs whisked
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