Indo Chinese Chop Suey / My Version recipe by Mrs Admin (mashuda)
Indo Chinese Chop Suey / My Version recipe by Mrs Admin (mashuda) posted on 21 Jan 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Chicken recipes category
Keywords
- admin
- chinese
- chop
- halaal
- indo
- mashuda
- mrs
- my
- recipe
- suey
- version
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Cooking tools:
- Air fryer
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Colander
- Spatula
- Skillet
- Plate
- Serving platter
Ingredients
- A.
- ½ kilo chicken fillet sliced in the center to thin then cubed .
- 1 teaspoon garlic
- ½ teaspoon ginger
- ½ teaspoon black pepper
- 1 tablespoon soya sauce
- 2 tablespoons corn flour
- 1 cup hot water
- 1 baby cabbage sliced
- 1 green pepper big cubes
- 2 carrots sliced or big thin cubed
- 1 big onion sliced
- handful spring onion
- 1 teaspoon crushed garlic
- 2 tablespoons soya sauce
- 2 tablespoons tomato ketup
- 1 teaspoon chili garlic sauce
- 2 cups water
- 1 packet chinese noodles
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