Roasted Strawberry Longcake with Yogurt Whipped Cream – Love This Cookbook

Ingredients

• 2 1/2 lbs fresh strawberries
• 1/2 cup light brown sugar
• 2 Tablespoons cornstarch
• 1/8 teaspoon fine sea salt
• 1 Tablespoon freshly squeezed lemon juice
• 6 Tablespoons granulated sugar
• 1 teaspoon finely grated lemon zest
• 1 3/4 cups unbleached all purpose flour (spooned and leveled, plus more for dusting)
• 2 Tablespoons yellow cornmeal
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 6 Tablespoons cold unsalted butter, diced
• 3/4 cup cold whole milk Greek yogurt
• 3/4 teaspoon pure vanilla extract
• Course sugar, such as sanding, turbinado, or demerara for sprinkling.
• 1 cup cold heavy whipping cream
• 1/2 cup cold whole milk Greek yogurt
• 2 1/2 Tablespoons granulated sugar, or to taste
• 1/2 teaspoon pure vanilla extract