Brussels Sprouts with Cranberries and Pecans - Cookidoo® – the official Thermomix® recipe platform
A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. With thousands of recipes and ideas, you'll find mouth-watering inspirat
Ingredients
- 500 g water
- 450 g Brussels sprouts
- 140 g butternut squash
- 60 g unsalted butter
- 80 g pecan nuts
- 30 g light brown sugar
- 30 g balsamic vinegar
- 50 g dried cranberries
- 15 g freshly squeezed lemon juice
- ½ tsp dried chilli flakes
- ¼ tsp ground black pepper
- 1 pinch fine sea salt
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